Amount of Threonine in Frankfurter, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, turkey there is 0.683 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Frankfurter, turkey.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Frankfurter, turkey

Frankfurter, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, turkey are listed below.

Water 62.99 g 62.99%
Energy (calorie) 223 kcal
Energy (joule) 933 kJ
Protein 12.23 g 12.23%
Total lipid (fat) 17.29 g 17.29%
Ash 3.68 g 3.68%
Carbohydrate, by difference 3.81 g 3.81%
Fiber, total dietary 0 g
Sugars, total 1.21 g 1.21%
Sucrose 0 g
Glucose (dextrose) 1.03 g 1.03%
Fructose 0 g
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 148 mg 0.15%
Iron, Fe 1.47 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 172 mg 0.17%
Potassium, K 392 mg 0.39%

Nutrients in Frankfurter, turkey